Infant feeding practices and associated factors in the first six months of life: The Norwegian Infant Nutrition Survey by Lande, B, Andersen, LF, Bærug, A, Trygg, KU, Lund-Larsen, K, Veierød, MB, Bjørneboe, G-E Aa

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study by Brevik, A, Andersen, L F, Karlsen, A, Trygg, K U, Blomhoff, R, Drevon, CA

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Dietary intake and nutritional indicators are transiently compromised during radiotherapy for rectal cancer by Guren, M.G, Tobiassen, L.B, Trygg, K.U, Drevon, C.A, Dueland, S

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High caffeine consumption in the third trimester of pregnancy: gender-specific effects on fetal growth by Vik, Torstein, Bakketeig, Leiv S., Trygg, Kerstin Ulla, Lund-Larsen, Kari, Jacobsen, Geir

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Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation? by Naska, Androniki, Vasdekis, Vassilis G. S., Trichopoulou, Antonia, Friel, Sharon, Leonhäuser, Ingrid U., Moreiras, Olga, Nelson, Michael, Remaut, Anne M., Schmitt, Anette, Sekula, Wlodzimierz, Trygg, Kerstin U., Zajkás, Gábor

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Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants by Lande, Britt, Andersen, Lene Frost, Veierød, Marit B, Bærug, Anne, Johansson, Lars, Trygg, Kerstin U, Bjørneboe, Gunn-Elin Aa

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Relations between high ponderal index at birth, feeding practices and body mass index in infancy by Lande, B, Andersen, L.F, Henriksen, T, Baerug, A, Johansson, L, Trygg, K.U, Bjorneboe, G.E, Veierod, M.B

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