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    Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon

    Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon by Tryggvason, Rúnar Ingi, Margeirsson, Björn, Karlsdóttir, Magnea, Ólafsdóttir, Adalheidur, Gudjónsdóttir, María, Arason, Sigurjón

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