Search Results - Tsani, A. Fahmy A.

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  1. 1
    Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

    Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei) by Afifah, Diana N., Dewi, Uchida T. S., Anggraeni, Rizka D., Tsani, A. Fahmy A., Widyastuti, Nurmasari, Fulyani, Faizah, Anjani, Gemala

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  2. 2
    The Correlation between Waist-to-Height Ratio (WHtR) and Second to Fourth Digit Ratio (2D:4D) with an Increase in Metabolic Syndrome Scores in Obese Adolescent Girls

    The Correlation between Waist-to-Height Ratio (WHtR) and Second to Fourth Digit Ratio (2D:4D) with an Increase in Metabolic Syndrome Scores in Obese Adolescent Girls by Rose, Sophia, Dieny, Fillah Fithra, Nuryanto, Nuryanto, Arif Tsani, A. Fahmy

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  3. 3
    Abdominal Diameter Profiles have Relationship with Insulin Resistance in Obese Female Adolescents

    Abdominal Diameter Profiles have Relationship with Insulin Resistance in Obese Female Adolescents by Dieny, Fillah Fithra, Setyaningsih, Ria Fitri, Fitranti, Deny Yudi, Jauharany, Firdananda Fikri, Putra, Yehezkiel Dwi, Tsani, A Fahmy Arif

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  4. 4
    Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia

    Urban-rural differences in food consumption and central obesity among middle-aged adults: A cross-sectional population study in Indonesia by Syauqy, Ahmad, Permatasari, Zulaikhah Atyas, Mattarahmawati, Siti Andhini, Ernawati, Fitrah, Pramono, Adriyan, Tsani, A Fahmy Arif, Fitranti, Deny Yudi, Candra, Aryu, Ardiaria, Martha

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  5. 5
    Comparison of Thermogenic Effect between Meals Containing Protein Predominantly from Animal and Plant Sources

    Comparison of Thermogenic Effect between Meals Containing Protein Predominantly from Animal and Plant Sources by Tsani, A. Fahmy Arif, Kim, Myung-Hee, Kim, Eun-Kyung

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  6. 6
    High‐fat from butter and sesame oils based diet have almost same effects on post energy expenditure (PEE) and satiety in healthy adults

    High‐fat from butter and sesame oils based diet have almost same effects on post energy expenditure (PEE) and satiety in healthy adults by Lee, Myung-Joo, Tsani, A. Fahmy Arif, Kim, Eun-Kyung

    Published in The FASEB journal
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  7. 7
    Comparison of predictive equations for resting energy expenditure (REE) in Chinese and Korean young adults

    Comparison of predictive equations for resting energy expenditure (REE) in Chinese and Korean young adults by Tsani, A. Fahmy Arif, Ko, Su-Young, Yeon, Seo-Eun, Kim, Myung-Hee, Kim, Eun-Kyung

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  8. 8
    Is there a difference on appetite and thermic effects of food depending on the quality of the protein in healthy Korean women?

    Is there a difference on appetite and thermic effects of food depending on the quality of the protein in healthy Korean women? by Kim, Jae-Hee, Tsani, A. Fahmy Arif, Yeon, Seo-Eun, Ko, Su-Young, Kim, Eun-Kyung

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  9. 9
    Variability in results from predicted resting energy expenditure (PREE) as compared to measured resting energy expenditure (MREE) in Korean farmers

    Variability in results from predicted resting energy expenditure (PREE) as compared to measured resting energy expenditure (MREE) in Korean farmers by Tsani, A. Fahmy Arif, Ko, Su-Young, Yeon, Seo-Eun, Kim, Eun-Kyung

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