Search Results - Tsav-wua, J. A.

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  1. 1
    In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

    In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions by Aondona, Magdalene M., Ikya, Julius K., Ukeyima, Moses T., Gborigo, Tsav‐wua J. A., Aluko, Rotimi E., Girgih, Abraham T.

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  2. 2
    Microbiological quality of fermented cassava flour 'kpor umilin'

    Microbiological quality of fermented cassava flour 'kpor umilin' by Tsav-wua, J. A., Inyang, C. U., Akpapunam, M. A.

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    Impact of traditional processing methods on some physico chemical and sensory qualities of fermented cassava flour "Kpor umilin"

    Impact of traditional processing methods on some physico chemical and sensory qualities of fermented cassava flour "Kpor umilin" by Inyang, C U, Tsav-Wua, JA, Akpapunam, MA

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