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Search Results - Tsokolar-Tsikopoulos, Konstantinos C.
Search Results - Tsokolar-Tsikopoulos, Konstantinos C.
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‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’ : The effect of inulin addition on structural and text...
by
Tsokolar-Tsikopoulos, Konstantinos C.
,
Katsavou, Ioanna D.
,
Krokida, Magdalini K.
Published in
Journal of food science and technology
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The effect of inulin addition on structural and textural properties of rice flour extrudates
by
Tsokolar-tsikopoulos, Konstantinos C
,
Katsavou, Ioanna D
,
Krokida, Magdalini K
Published in
Journal of food science and technology
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Journal Of Food Science And Technology
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Food Science
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Porosity
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Baked Goods
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Chemistry
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Chemistry And Materials Science
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Consumers
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Cooking
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Dietary Fiber
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Expansion Ratio
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Extrusion Cooking
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Food
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