Search Results - Tsuchida, Mitose

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  1. 1
    Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat

    Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat by Koriyama, Takako, Teranaka, Kiriko, Tsuchida, Mitose, Kasai, Midori

    Published in Foods
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    Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure cooker heating

    Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure cooker heating by Tsuchida, Mitose, Yamaguchi, Hideyuki, Katayama, Norihisa, Sato, Yoko, Kawashima, Wakano, Kasai, Midori

    Published in Food chemistry
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