Search Results - Tsui, Jacob Shing-Jie

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    Continuous step-wise temperature extraction improves the flavanol content of tea beverages

    Continuous step-wise temperature extraction improves the flavanol content of tea beverages by Ismaiah, Marsena Jasiel, Lau, Kin Tak, Tsui, Jacob Shing-Jie, Johnson-Hill, Winifred Audrey, Leung, Kin Sum, Lee, Jetty Chung-Yung

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