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Search Results - Tsujita, T.(Ehime Univ., Matsuyama (Japan))
Search Results - Tsujita, T.(Ehime Univ., Matsuyama (Japan))
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Lipolysis induced by segment wall extract from Satsuma mandarin orange (Citrus unshiu Mark)
by
Tsujita, T.(Ehime Univ., Matsuyama (Japan))
,
Takaku, T
Published in
Journal of Nutritional Science and Vitaminology
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Chestnut [Castanea crenata] astringent skin extract, an alpha-amylase inhibitor, retards carbohydrate absorption in rats and humans
by
Tsujita, T.(Ehime Univ., Matsuyama (Japan))
,
Takaku, T
,
Suzuki, T
Published in
Journal of Nutritional Science and Vitaminology
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Inhibitory effect of pectin from the segment membrane of citrus fruits on lipase activity
by
Edashige, Y.(Ehime Univ., Matsuyama (Japan). Faculty of Agriculture)
,
Murakami, N
,
Tsujita, T
Published in
Journal of Nutritional Science and Vitaminology
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Basal lipolysis in epididymal fat cells from streptozotocin-induced diabetic rats
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Tsujita, T.(Ehime Univ., Matsuyama (Japan))
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Journal of Nutritional Science and Vitaminology
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Inhibition of lipase activities by citrus pectin
by
Tsujita, T. (Ehime Univ., Matsuyama (Japan))
,
Sumiyoshi, M
,
Han, L.K
,
Fujiwara, T
,
Tsujita, J
,
Okuda, H
Published in
Journal of Nutritional Science and Vitaminology
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Preparation and characterization of an active lysozyme derivative: Kyn 62-lysozyme [chicken]
by
YAMASAKI, Nobuyuki
,
TSUJITA, Takahiro
,
ETO, Tatsuo
,
MASUDA, Shinichi
,
MIZUNO, Kensaku
,
SAKIYAMA, Fumio
Published in
Journal of biochemistry (Tokyo)
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Journal Of Nutritional Science And Vitaminology
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