Search Results - Tsuyukubo, Mika

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  1. 1
    Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking

    Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking by Tsuyukubo, Mika, Tsukui, Shinya, Mabashi, Yuka, Hamamori, Anna, Oda, Ken, Iwashita, Kazuhiro, Usui, Takeo, Kasai, Midori, Ookura, Tetsuya

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  2. 2
    Translocation of Rice α-glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi)

    Translocation of Rice α-glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) by Hamamori, Anna, Tsuyukubo, Mika, Mabashi, Yuka, Murakami-Yamaguchi, Yukie, Narita, Hiroshi, Kasai, Midori, Ookura, Tetsuya

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  3. 3
    Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking

    Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking by TSUYUKUBO, Mika, OOKURA, Tetsuya, KASAI, Midori

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  4. 4
    Translocation of Barley β-amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi)

    Translocation of Barley β-amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi) by Sano, Anna, Tsuyukubo, Mika, Mabashi, Yuka, Murakami, Yukie, Narita, Hiroshi, Kasai, Midori, Ookura, Tetsuya

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  5. 5
    Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies

    Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies by TSUYUKUBO, Mika, OOKURA, Tetsuya, TSUKUI, Shinya, MITSUI, Toshiaki, KASAI, Midori

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  6. 6
    Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking

    Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking by Mika TSUYUKUBO, Shinya TSUKUI, Yuka MABASHI, Anna HAMAMORI, Ken ODA, Kazuhiro IWASHITA, Takeo USUI, Midori KASAI, Tetsuya OOKURA

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  7. 7
    Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi)

    Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) by Anna HAMAMORI, Mika TSUYUKUBO, Yuka MABASHI, Yukie MURAKAMI-YAMAGUCHI, Hiroshi NARITA, Midori KASAI, Tetsuya OOKURA

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  8. 8
    Different Distributions of α-Glucosidases and Amylases in Milling Fractions of Rice Grains

    Different Distributions of α-Glucosidases and Amylases in Milling Fractions of Rice Grains by TSUYUKUBO, Mika, OOKURA, Tetsuya, MABASHI, Yuka, KASAI, Midori

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  9. 9
    Translocation of Barley β - amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi)

    Translocation of Barley β - amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi) by Anna SANO, Mika TSUYUKUBO, Yuka MABASHI, Yukie MURAKAMI, Hiroshi NARITA, Midori KASAi, Tetsuya OOKURA

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  10. 10
    Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies

    Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies by Mika TSUYUKUBO, Tetsuya OOKURA, Shinya TSUKUI, Toshiaki MITSUI, MIDORI KASAI

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  11. 11
    Different Distributions of [alpha]-Glucosidases and Amylases in Milling Fractions of Rice Grains

    Different Distributions of [alpha]-Glucosidases and Amylases in Milling Fractions of Rice Grains by TSUYUKUBO, Mika, OOKURA, Tetsuya, MABASHI, Yuka, KASAI, Midori

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