Search Results - Tuckey, Nicholas P.L.

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  1. 1
    Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry

    Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrom... by Tuckey, Nicholas P.L., Day, Jacqueline R., Miller, Matthew R.

    Published in Food chemistry
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  2. 2
    A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus)

    A rapid and simple fluorometric method for quantifying isoeugenol in seawater and in plasma and white muscle from Australasian snapper (Pagrus auratus) by Tuckey, Nicholas P.L., Forgan, Leonard G.

    Published in Food chemistry
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  3. 3
    Effects of Rested Harvesting on Muscle Metabolite Concentrations and K-Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C

    Effects of Rested Harvesting on Muscle Metabolite Concentrations and K-Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C by Tuckey, Nicholas P.L, Forster, Malcolm E, Gieseg, Steven P

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  4. 4
    Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater

    Fillet colour correlates with biochemical status in Australasian snapper (Pagrus auratus) during storage in refrigerated seawater by Tuckey, Nicholas P.L., Forgan, Leonard G., Jerrett, Alistair R.

    Published in Aquaculture
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  5. 5
    Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C

    Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C by Tuckey, Nicholas P.L, Forster, Malcolm E, Gieseg, Steven P

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  6. 6
    Early biomarker indicators of health in two commercially produced microalgal species important for aquaculture

    Early biomarker indicators of health in two commercially produced microalgal species important for aquaculture by Rolton, Anne, McCullough, Alice, Tuckey, Nicholas P.L., Finnie, Bridget, Cooper, Isaac, Packer, Michael A., Vignier, Julien

    Published in Aquaculture
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  7. 7
    Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions

    Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under... by Tuckey, Nicholas P.L., Timms, Belinda A., Fletcher, Graham C., Summers, Graeme, Delorme, Natalí J., Ericson, Jessica A., Ragg, Norman L.C., Miller, Poppy, Wibisono, Reginald, Taylor, Roland, Adams, Serean L., Zamora, Leonardo N.

    Published in Aquaculture
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  8. 8
    Computer vision in aquaculture: a case study of juvenile fish counting

    Computer vision in aquaculture: a case study of juvenile fish counting by Babu, Krishna Moorthy, Bentall, Daniel, Ashton, David T., Puklowski, Morgan, Fantham, Warren, Lin, Harris T., Tuckey, Nicholas P. L., Wellenreuther, Maren, Jesson, Linley K.

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  9. 9
    Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon (Oncorhynchus tshawytscha)

    Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon (Oncorhynchus tshawytscha) by Tuckey, Nicholas P. L., Ashton, David T., Li, Jiakai, Lin, Harris T., Walker, Seumas P., Symonds, Jane E., Wellenreuther, Maren

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  10. 10
    Temperature effects on metabolic rate and cardiorespiratory physiology of the spiny rock lobster (Jasus edwardsii) during rest, emersion and recovery

    Temperature effects on metabolic rate and cardiorespiratory physiology of the spiny rock lobster (Jasus edwardsii) during rest, emersion and recovery by Forgan, Leonard G., Tuckey, Nicholas P. L., Cook, Denham G., Jerrett, Alistair R.

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  11. 11
    Post-mortem calorimetric and biochemical profiles of Chinook salmon ( Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting

    Post-mortem calorimetric and biochemical profiles of Chinook salmon ( Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting by Forgan, Leonard G., Jerrett, Alistair R., Tuckey, Nicholas P.L., Forster, Malcolm E.

    Published in Thermochimica acta
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  12. 12
    In Vitro Perfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues

    In Vitro Perfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues by Tuckey, Nicholas P. L, Janssen, Gerard J. A, Forster, Malcolm E, Gieseg, Steven P

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