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Search Results - Tucknott, O. G.
Search Results - Tucknott, O. G.
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Determination of 2-Phenylethanol in Cider
by
KIESER, MARGARET E
,
POLLARD, A
,
STEVENS, PAULINE M
,
TUCKNOTT, O. G
Published in
Nature (London)
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Examination of fermented cider volatiles following concentration on the porous polymer Porapak Q
by
Williams, A.A
,
May, H.V
,
Tucknott, O.G
Published in
Journal of the Institute of Brewing
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Injection port modification to prevent septa bleeding in programmed temperature gas-liquid chromatography
by
Tucknott, Owen G
,
Williams, Anthony Arthur
Published in
Analytical chemistry (Washington)
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The gas chromatographic-mass spectrometric examination of the volatiles produced by the fermentation of a sucrose solution
by
Williams, Anthony A.
,
Hollands, Terry A.
,
Tucknott, Owen G.
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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The characterisation and quality of food and agricultural products, with special reference to EEC requirements
by
Hubbard, A. W.
,
Elias, P. S.
,
Coles, L. E.
,
Connell, J. J.
,
Tucknott, O. G.
,
Dougall, B. M.
,
Morgan, D. T.
,
Hatfull, R. S.
Published in
Proceedings of the Society for Analytical Chemistry, Analytical Division, Chemical Society
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The flavour components of plum: An examination of the aroma components present in a distillate obtained from fermented plum juice
by
Ismail, Hanna M. M.
,
Williams, Anthony A.
,
Tucknott, Owen G.
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Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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The flavour components of plum: An Investigation into the Volatile Components of Canned Plums
by
Ismail, Hanoa M. M.
,
Williams, Anthony A.
,
Tucknott, Owen G.
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Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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