Search Results - Tudor Kalit, M

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    The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties

    The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties by Levak, S, Kalit, S, Dolenčić Špehar, I, Radeljević, B, Rako, A, Tudor Kalit, M

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    Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks

    Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks by Valkaj, Kristijan, Kalit, Samir, Kalit, Milna Tudor, Wendorff, William L.

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