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Search Results - Tuffi, Larissa Christine
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Grape residue flour as an antioxidant and fiber source in beef meatballs
by
Tuffi, Larissa Christine
,
Longhi, Daniel Angelo
,
Hernandes, Jéssica Carvalho
,
Gregório, Paulo Cézar
,
Rocha Garcia, Carlos Eduardo
Published in
British food journal (1966)
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British Food Journal
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Additives
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Agricultural Economics & Policy
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Agriculture
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Antioxidants
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Beef
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Cancer
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Dietary Fiber
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Fibers
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Flavor
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Flavors
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Flour
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Food
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