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Choux gingerbread production technology based on light rye flour
by
Tugush, A R
,
Sadygova, M K
,
Anikienko, T I
,
Belova, M V
,
Kondrashova, A V
,
Ivanova, Z I
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Agricultural Engineering
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Agriculture
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Bakery Products
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Bäckerei
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Engineering
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Engineering, Manufacturing
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Fertigfabrikat
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Flour
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Food Science & Technology
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Gemüse
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Life Sciences & Biomedicine
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Light
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Raw Materials
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Roggen
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Rohstoff
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Rye
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1400 : 2026
1400
2026
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