The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows by Jaakamo, Mari J., Luukkonen, Tytti J., Kairenius, Piia K., Bayat, Ali R., Ahvenjärvi, Seppo A., Tupasela, Tuomo M., Vilkki, Johanna H., Shingfield, Kevin J., Leskinen, Heidi M.

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Effect of processing of bovine milk on gastrointestinal symptoms and intestinal pressure in sensitive individuals by Nuora, Anu, Tupasela, Tuomo, Jokioja, Johanna, Tahvonen, Raija, Kallio, Heikki, Yang, Baoru, Rokka, Susanna, Marnila, Pertti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Viitanen, Matti, Linderborg, Kaisa

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Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism by Nuora, Anu, Tupasela, Tuomo, Tahvonen, Raija, Rokka, Susanna, Marnila, Pertti, Viitanen, Matti, Mäkelä, Petri, Pohjankukka, Jonne, Pahikkala, Tapio, Yang, Baoru, Kallio, Heikki, Linderborg, Kaisa

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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market by Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko

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A comparison of the methods for determination of the rennet coagulation properties of milk by Kübarsepp, IVI, Henno, Merike, Kärt, Olav, Tupasela, Tuomo

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