Search Results - Turbin-Orger, A

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  1. 1
    Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough

    Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough by Turbin-Orger, A, Babin, P, Boller, E, Chaunier, L, Chiron, H, Della Valle, G, Dendievel, R, Réguerre, A L, Salvo, L

    Published in Soft matter
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  2. 2
    Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

    Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography by Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.

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  3. 3
    Foaming and rheological properties of the liquid phase extracted from wheat flour dough

    Foaming and rheological properties of the liquid phase extracted from wheat flour dough by Turbin-Orger, A., Della Valle, G., Doublier, J.L., Fameau, A.-L., Marze, S., Saulnier, L.

    Published in Food hydrocolloids
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  4. 4
    Elongational properties and proofing behaviour of wheat flour dough

    Elongational properties and proofing behaviour of wheat flour dough by Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., Della Valle, G.

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  5. 5
    Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour doughElectronic supplementary information (ESI) available. See DOI: 10.1039/c5sm00100e

    Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour doughElectronic supplemen... by Turbin-Orger, A, Babin, P, Boller, E, Chaunier, L, Chiron, H, Della Valle, G, Dendievel, R, Réguerre, A. L, Salvo, L

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