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Preparation and characterization of improved gelatin films incorporating hemp and sage oils
by
Mihaly Cozmuta, Anca
,
Turila, Alin
,
Apjok, Robert
,
Ciocian, Alexandra
,
Mihaly Cozmuta, Leonard
,
Peter, Anca
,
Nicula, Camelia
,
Galić, Nives
,
Benković, Tomislav
Published in
Food hydrocolloids
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Active Packaging System Based on Ag/TiO2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
by
Mihaly Cozmuta, Anca
,
Peter, Anca
,
Mihaly Cozmuta, Leonard
,
Nicula, Camelia
,
Crisan, Liliana
,
Baia, Lucian
,
Turila, Alin
Published in
Packaging technology & science
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Active Packaging System Based on Ag/TiO sub(2) Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
by
Mihaly Cozmuta, Anca
,
Peter, Anca
,
Mihaly Cozmuta, Leonard
,
Nicula, Camelia
,
Crisan, Liliana
,
Baia, Lucian
,
Turila, Alin
Published in
Packaging technology & science
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Article
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Active Packaging System Based on Ag/TiO 2 Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations
by
Mihaly Cozmuta, Anca
,
Peter, Anca
,
Mihaly Cozmuta, Leonard
,
Nicula, Camelia
,
Crisan, Liliana
,
Baia, Lucian
,
Turila, Alin
Published in
Packaging technology & science
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Packaging Technology & Science
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Food Hydrocolloids
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Subjects
Bacillus Cereus
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Active Packaging
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Ag/Tio
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Ag/Tio2 Nanocomposite
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Antimicrobial Action
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Bacillus Subtilis
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Bread
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Bread Rope
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Brot
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Chemistry
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Chemistry, Applied
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Contact Angles
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Engineering
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Engineering, Manufacturing
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Fett
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Food Simulants Solubility
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Ftir-Spektroskopie
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Wiley Online Library Backfiles
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Sciencedirect Freedom Collection
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Elsevier Sd Backfile Chemical Engineering
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