A longitudinal study of calcium homeostasis during human pregnancy and lactation and after resumption of menses by Ritchie, LD, Fung, EB, Halloran, BP, Turnlund, JR, Van Loan, MD, Cann, CE, King, JC

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Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men by Turnlund, J.R, Jacob, R.A, Keen, C.L, Strain, J.J, Kelley, D.S, Domek, J.M, Keyes, W.R, Ensunsa, J.L, Lykkesfeldt, J, Coulter, J

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Long-term high copper intake: effects on copper absorption, retention, and homeostasis in men by Turnlund, J.R, Keyes, W.R, Kim, S.K, Domek, J.M

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Effect of barley beta-glucan in durum wheat pasta on human glycemic response by Yokoyama, W.H. (USDA, WRRC, Albany, CA.), Hudson, C.A, Knuckles, B.E, Chiu, M.C.M, Sayre, R.N, Turnlund, J.R, Schneeman, B.O

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Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum by Turnlund, Judith R, Weaver, Connie M, Kim, Soon Kyung, Keyes, William R, Gizaw, Y, Thompson, Katherine H, Peiffer, Gary L

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Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans by Olson, Alfred C, Gray, Gregory M, Chiu, Mei Chen, Betschart, Antoinette A, Turnlund, Judith R

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Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecel residues from white and whole wheat bread consumed by humans by Olson, A.C, Gray, G.M, Chiu, M.C, Betschart, A.A, Turnlund, J.R

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effects of zinc depletion on peak force and total work of knee and shoulder extensor and flexor muscles by Van Loan, M.D, Sutherland, B, Lowe, N.M, Turnlund, J.R, King, J.C

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