Search Results - Tynek, Maria

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  1. 1
    Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts

    Comparison of oil yield and quality obtained by different extraction procedures from salmon (Salmo salar) processing byproducts by Głowacz-Różyńska, Agnieszka, Tynek, Maria, Malinowska-Pańczyk, Edyta, Martysiak-Żurowska, Dorota, Pawłowicz, Roman, Kołodziejska, Ilona

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  2. 2
    Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences

    Virgin rapeseed oils obtained from different rape varieties by cold pressed method - their characteristics, properties, and differences by Tynek, Maria, Pawłowicz, Roman, Gromadzka, Justyna, Tylingo, Robert, Wardencki, Waldemar, Karlovits, Gyorgy

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  3. 3
    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES

    CHANGES IN THE FRYING MEDIUM DURING DEEP-FRYING OF FOOD RICH IN PROTEINS AND CARBOHYDRATES by TYNEK, MARIA, HAZUKA, ZDZISLLAWA, PAWLOWICZ, ROMAN, DUDEK, MARTA

    Published in Journal of food lipids
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  4. 4
    The influence of the UV irradiation on degradation of virgin rapeseed oils

    The influence of the UV irradiation on degradation of virgin rapeseed oils by Pawłowicz, Roman, Gromadzka, Justyna, Tynek, Maria, Tylingo, Robert, Wardencki, Waldemar, Karlovits, Gyorgy

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  5. 5
    Influence of cabbage juices on oxidative changes of rapeseed oil and lard

    Influence of cabbage juices on oxidative changes of rapeseed oil and lard by Tynek, Maria, Szukalska, Ewa, Bartoszek, Agnieszka

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  6. 6
    Influence of cabbage juices on oxidative changes of rapeseed oil and lard: Natural Antioxidants

    Influence of cabbage juices on oxidative changes of rapeseed oil and lard: Natural Antioxidants by TYNEK, Maria, SZUKALSKA, Ewa, BARTOSZEK, Agnieszka

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  7. 7
    STRUCTURED TRIACYLGLYCEROLS CONTAINING BEHENIC ACID: PREPARATION AND PROPERTIES

    STRUCTURED TRIACYLGLYCEROLS CONTAINING BEHENIC ACID: PREPARATION AND PROPERTIES by TYNEK, MARIA, LEDÓCHOWSKA, ELEONORA

    Published in Journal of food lipids
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  8. 8
    EFFECT OF POLYDIMETHYL SILOXANE ON RAPESEED OIL TRANSFORMATION DURING DEEP FRYING

    EFFECT OF POLYDIMETHYL SILOXANE ON RAPESEED OIL TRANSFORMATION DURING DEEP FRYING by DROZDOWSKI, BRONISLAW, HAZUKA, ZDZISLAWA, PAWLOWICZ, ROMAN, TYNEK, MARIA

    Published in Journal of food lipids
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  9. 9
    CORRELATION OF QUALITY OF FRYING OIL AND OIL EXTRACTED FROM POTATO FRITTERS FRIED IN LIQUID AND PARTIALLY HYDROGENATED RAPESEED OILS

    CORRELATION OF QUALITY OF FRYING OIL AND OIL EXTRACTED FROM POTATO FRITTERS FRIED IN LIQUID AND PARTIALLY HYDROGENATED RAPESEED OILS by HAZUKA, ZDZILLAWA, PAWLOWICZ, ROMAN, TYNEK, MARIA, DROZDOWSKI, BRONISLAW

    Published in Journal of food lipids
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