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    Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

    Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir... by Tsitsos, Anestis, Damianos, Alexandros, Tsiouris, Vasilios, Papapanagiotou, Elias, Soultos, Nikolaos, Papa, Anna, Tyrodimos, Ilias, Economou, Vangelis

    Published in Food microbiology
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