Search Results - Tziboula-Clarke, Athina

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  1. 1
    Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct

    Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct by Black, Kirsty, Tziboula‐Clarke, Athina, White, Philip J., Iannetta, Pietro P.M., Walker, Graeme

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  2. 2
    Faba bean as a novel brewing adjunct: Consumer evaluation

    Faba bean as a novel brewing adjunct: Consumer evaluation by Black, Kirsty, Barnett, Andrew, Tziboula‐Clarke, Athina, White, Philip J., Iannetta, Pietro P.M., Walker, Graeme

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  3. 3
    The Iconisation of Yeast Spreads—Love Them or Hate Them

    The Iconisation of Yeast Spreads—Love Them or Hate Them by Vriesekoop, Frank, Russell, Carolyn, Tziboula-Clarke, Athina, Jan, Céline, Bois, Marine, Farley, Stephanie, McNamara, Allison

    Published in Beverages (Basel)
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  4. 4
    Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato

    Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato by Mane, Shon, Bremner, David H., Tziboula-Clarke, Athina, Lemos, M. Adília

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