Search Results - Tzirkel-Hancock, N.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk

    The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk by Raz, C., Tzirkel-Hancock, N., Shemesh, M., Argov-Argaman, N.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: