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Search Results - Uı́ Mhuircheartaigh, M.M.
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Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portions
by
Fagan, J.D.
,
Gormley, T.R.
,
Uı́ Mhuircheartaigh, M.M.
Published in
Innovative food science & emerging technologies
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Journal Title
Innovative Food Science & Emerging Technologies
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Subjects
Acceptability
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Color
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Fish
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Fish Portions
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Fish Processing
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Fish Quality
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Food Acceptability
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Food Quality
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Freeze-Chilled Fish
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Freeze-Chilling
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Freezing
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Mackerel
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Modified Atmosphere Packaging
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Odors
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Quality
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Salmon
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Shelf Life
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Whiting
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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