Search Results - UBBAONU, C. N

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  1. 1
    Critical control points of complementary food preparation and handling in eastern Nigeria

    Critical control points of complementary food preparation and handling in eastern Nigeria by EHIRI, John E, AZUBUIKE, Marcel C, UBBAONU, Collins N, ANYANWU, Ebere C, IBE, Kasimir M, OGBONNA, Michael O

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  2. 2
    Chemical and physical characteristics of palm, palm kernal and groundnut oils as affected by degumming

    Chemical and physical characteristics of palm, palm kernal and groundnut oils as affected by degumming by IWUOHA, C. I, UBBAONU, C. N, UGWO, R. C, OKEREKE, N. U

    Published in Food chemistry
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  3. 3
    Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming

    Chemical and physical characteristics of palm, palm kernel and groundnut oils as affected by degumming by Iwuoha, Chinyere I., Ubbaonu, Collins N., Ugwo, Rophina C., Okereke, Ngozi U.

    Published in Food chemistry
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  4. 4
    Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp

    Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp by Njoku, Njideka E., Ubbaonu, Collins N., Alagbaoso, Serah O., Eluchie, Chioma N., Umelo, Munachiso C.

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