Search Results - Ua-Arak, Tharalinee

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  1. 1
    Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan

    Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan by Ua-Arak, Tharalinee, Jakob, Frank, Vogel, Rudi F

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  2. 2
    Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads

    Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads by Ua-Arak, Tharalinee, Jakob, Frank, Vogel, Rudi F.

    Published in Food microbiology
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  3. 3
    Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs

    Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs by Ua-Arak, Tharalinee, Jakob, Frank, Vogel, Rudi F.

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  4. 4
    Functional properties of water kefiran and its use as a hydrocolloid in baking

    Functional properties of water kefiran and its use as a hydrocolloid in baking by Hermann, Maria, Kronseder, Kerstin, Sorgend, Jennifer, Ua-Arak, Tharalinee, Vogel, Rudi F

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