Search Results - Uazhanova, R

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    Study of Sensory Characteristics of Poultry Meat Obtained With the Use of Modern Stunning Technology

    Study of Sensory Characteristics of Poultry Meat Obtained With the Use of Modern Stunning Technology by Shalginbayev, D. B., Uazhanova, R. U., Antipova, L. V., Baibatyrov, T. A.

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    Electronic taster applied for identification of a rainbow trout spoilage specifics

    Electronic taster applied for identification of a rainbow trout spoilage specifics by Kuchmenko, T A, Umarkhanov, R U, Mateyeva, A, Uazhanova, R, KornekhoTueros, J V

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