Search Results - Ubigli, Mario

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    Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine

    Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine by Di Natale, Corrado, Paolesse, Roberto, Macagnano, Antonella, Mantini, Alessandro, D'Amico, Arnaldo, Ubigli, Mario, Legin, Andrei, Lvova, Larisa, Rudnitskaya, Alisa, Vlasov, Yuri

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    Chemometrical investigation on four red wines from a single cultivar grown in the Piedmont region

    Chemometrical investigation on four red wines from a single cultivar grown in the Piedmont region by Armanino, Carla, Forina, Michele, Càstino, Mario, Piracci, Antonio, Ubigli, Mario

    Published in Analyst (London)
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