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EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST
by
Ogbonna, Augustine Chima
,
Abuajah, Christian Izuchukwu
,
Ide, Ekaette Okon
,
Udofia, Ukpong Sunny
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
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Anti-Nutrients
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Carbohydrates
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Dietary Minerals
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Enzymes
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Food
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Food Processing Industry
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Food Science & Technology
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Germination
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Grain
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Grist
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Life Sciences & Biomedicine
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Malt
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Moisture Content
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Nutrition
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Phosphorus
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Physiology
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Polyphenols
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Potassium
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