Search Results - Ueda, Jonata M

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  1. 1
    Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes

    Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes by Ueda, Jonata Massao, Griebler, Karoline Ribeiro, Finimundy, Tiane Cristine, Rodrigues, Daniele B., Verissimo, Lavinia, Pires, Tânia, Gonçalves, João Carlos B., Fernandes, Isabel Patrícia, Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.

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  2. 2
    Powdered foods: structure, processing, and challenges: a review

    Powdered foods: structure, processing, and challenges: a review by Ueda, Jonata Massao, Morales, Patricia, Fernandez-Ruiz, Virginia, Ferreira, Anabela, Barros, Lillian, Carocho, Márcio, Heleno, Sandrina A.

    Published in Applied sciences
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  3. 3
    Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties

    Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Ferreira, Fernanda, Guimarães, Rafaela, Lemos, André, Milho, Catarina, da Silveira, Tayse F. F, Ueda, Jonata M, Carocho, Márcio, Heleno, Sandrina A, Barros, Lillian, Ferreira, Isabel C. F. R, Pintado, Manuela, Alves, Maria José

    Published in Applied sciences
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  4. 4
    Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

    Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Ueda, Jonata M, Pedrosa, Mariana C, Fernandes, Filipa A, Rodrigues, Paula, Melgar, Bruno, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C, Ivanov, Marija, Soković, Marina, Heleno, Sandrina A, Carocho, Márcio, Ineu, Rafael P, Ferreira, Isabel C F R, Barros, Lillian

    Published in Foods
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  5. 5
    Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

    Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Pedrosa, Mariana C, Ueda, Jonata M, Melgar, Bruno, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C, Ivanov, Marija, Soković, Marina, Heleno, Sandrina, Silva, Aline Bruna da, Carocho, Márcio, Ferreira, Isabel C F R, Barros, Lillian

    Published in Foods
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  6. 6
    Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability

    Food additives from fruit and vegetable by-products and bio-residues: a comprehensive review focused on sustainability by Ueda, Jonata Massao, Pedrosa, Mariana C, Heleno, Sandrina A., Carocho, Márcio, Ferreira, Isabel, Barros, Lillian

    Published in Sustainability
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  7. 7
    Improving the physicochemical properties of a traditional portuguese cake – “económicos” with chestnut flour

    Improving the physicochemical properties of a traditional portuguese cake – “económicos” with chestnut flour by Fernandes, Filipa Alexandra, Pedrosa, Mariana C, Ueda, Jonata Massao, Ferreira, Elisabete, Rodrigues, Paula, Heleno, Sandrina A., Carocho, Márcio, Prieto, Miguel A., Ferreira, Isabel, Barros, Lillian

    Published in Food & function
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