Search Results - Ufondu, Helen E

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  1. 1
    Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

    Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes by Ufondu, Helen E., Maziya‐Dixon, Busie, Okoyeuzu, Chigozie F., Okonkwo, Thomas M., Okpala, Charles Odilichukwu R.

    Published in Scientific reports
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  2. 2
    Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

    Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures by Okoyeuzu, Chigozie F, Okoronkwo, Chioma N, Eze, Chinwendu R, Otuonye, Chisom V, Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C, Ufondu, Helen E, Okpala, Charles Odilichukwu R, Eze, John I

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