Search Results - Ugalde, Fábio Zacouteguy

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  1. 1
    SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING

    SODIUM CONTENT IN CHEESES: SUITABILITY TO THE VOLUNTARY AGREEMENT AND LABELING by Ugalde, Fábio Zacouteguy, Mello, Kauan Trindade, Centenaro, Graciela Salete, Furlan, Valcenir Júnior Mendes

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  2. 2
    Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp

    Physicochemical Characteristics and Antioxidant Potential of a Fruit Beer Produced with Juçara (Euterpe edulis Martius) Fruit Pulp by Brito Júnior, Marcello Rocha de, Ugalde, Fabio Zacouteguy, Gonzaga, Luciano Valdemiro, Schulz, Mayara, Fett, Roseane, Costa, Ana Carolina Oliveira, Tribuzi, Giustino

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    Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application

    Dual-Opposite Injection Capillary Electrophoresis for Simultaneous Determination of Minerals and Aliphatic Organic Acids in Beer: Development, Validation, and Application by Ugalde, Fábio Zacouteguy, Silva, Bibiana, Betta, Fabiana Della, Biluca, Fabíola Carina, Brugnerotto, Patricia, Seraglio, Siluana Katia Tischer, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira

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