Search Results - Ugarković, Jovana

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  1. 1
    A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

    A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application by Erceg, Tamara, Šovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina

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  2. 2
    Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles

    Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles by Erceg, Tamara, Vukić, Nevena, Šovljanski, Olja, Stupar, Alena, Šergelj, Vanja, Aćimović, Milica, Baloš, Sebastian, Ugarković, Jovana, Šuput, Danijela, Popović, Senka, Rakić, Srd̵an

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  3. 3
    The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape

    The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape by Šuput, Danijela, Pezo, Lato, Lončar, Biljana, Popović, Senka, Tepić Horecki, Aleksandra, Daničić, Tatjana, Cvetković, Dragoljub, Ranitović, Aleksandra, Hromiš, Nevena, Ugarković, Jovana

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  4. 4
    The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with IMentha piperita/I Essential Oil on the Quality and Shelf-Life of Grape

    The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with IMentha piperita/I Essential Oil on the Quality and Shelf-Life of Grape by Šuput, Danijela, Pezo, Lato, Lončar, Biljana, Popović, Senka, Tepić Horecki, Aleksandra, Daničić, Tatjana, Cvetković, Dragoljub, Ranitović, Aleksandra, Hromiš, Nevena, Ugarković, Jovana

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