Search Results - Ugwu, F.M.

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  1. 1
    The Potentials of Roots and Tubers as Weaning Foods

    The Potentials of Roots and Tubers as Weaning Foods by Ugwu, F.M.

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  2. 2
    Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri

    Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri by Ugwu, F.M., Odo, M.O.

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  3. 3
    effects of post-harvest handling on physical, chemical and functional properties of cowpea (Vigna unguiculata) seed

    effects of post-harvest handling on physical, chemical and functional properties of cowpea (Vigna unguiculata) seed by Abu, J.D, Arogba, S.S, Ugwu, F.M

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  4. 4
    Effect of different sun-drying surfaces on the functional properties, cooking and insect infestation of cowpea seeds

    Effect of different sun-drying surfaces on the functional properties, cooking and insect infestation of cowpea seeds by Ugwu, F.M., Ekwu, F.C., Abu, J.O.

    Published in Bioresource technology
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  5. 5
    effect of sun-drying surfaces and packaging materials on the storability of cowpea (Vigna unguiculata) seed

    effect of sun-drying surfaces and packaging materials on the storability of cowpea (Vigna unguiculata) seed by Arogba, S.S, Ugwu, F.M, Abu, J.D

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  6. 6
    The effects of sun-drying surfaces and packaging materials on the storability of cowpea (Vigna unguiculata) seed

    The effects of sun-drying surfaces and packaging materials on the storability of cowpea (Vigna unguiculata) seed by Arogba, S.S. (Federal Polytechnic, Idah, Kogi State (Nigeria). Dept. of Food Science and Technology), Ugwu, F.M, Abu, J.D

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