Search Results - Uhlen, A.K. (Agricultural University of Norway.)

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

    Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties by Uhlen, A.K. (Agricultural University of Norway.), Hafskjold, R, Kalhovd, A.H, Sahlstrom, S, Longva, A, Magnus, E.M

    Published in Cereal chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: