Search Results - Uivarasan, A.

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  1. 1
    The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix

    The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix by Mihaly Cozmuta, A., Peter, A., Nicula, C., Jastrzębska, A., Jakubczak, M., Purbayanto, M.A.K., Bunea, A., Bora, F., Uivarasan, A., Szakács, Z., Mihaly Cozmuta, L.

    Published in Food Chemistry: X
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  2. 2
    Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder

    Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder by Cozmuta, L. Mihaly, Peter, A., Nicula, C., Jastrzębska, A., Jakubczak, M., Purbayanto, M.A.K., Bunea, A., Bora, F., Uivarasan, A., Szakács, Z., Cozmuta, A. Mihaly

    Published in Applied Food Research
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  3. 3
    Thermal stability and in vitro digestion of alginate–starch–iron beads for oral delivery of iron

    Thermal stability and in vitro digestion of alginate–starch–iron beads for oral delivery of iron by Mihaly Cozmuta, A., Purbayanto, M.A.K., Jastrzębska, A., Peter, A., Nicula, C., Uivarasan, A., Mihaly Cozmuta, L.

    Published in Food hydrocolloids
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  4. 4
    Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures

    Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures by Uivarasan, Alexandra, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca, Mihaly Cozmuta, Leonard

    Published in Foods
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  5. 5
    Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks

    Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks by Uivarasan, Alexandra Maria, Mihaly Cozmuta, Leonard, Lukinac, Jasmina, Jukić, Marko, Šelo, Gordana, Peter, Anca, Nicula, Camelia, Mihaly Cozmuta, Anca

    Published in Foods
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  6. 6
    Yellow Mealworm ( Tenebrio molitor ) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits

    Yellow Mealworm ( Tenebrio molitor ) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits by Mihaly Cozmuta, Anca, Uivarasan, Alexandra, Peter, Anca, Nicula, Camelia, Kovacs, Dalma Emoke, Mihaly Cozmuta, Leonard

    Published in Nutrients
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