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Adenosine triphosphate enhances the fluorescence of 4',6-diamidino-2-phenylindole (DAPI)-labeled Escherichia coli O157:H7
by
Tu, S. (USDA, ARS, Wyndmoor, PA.)
,
Patterson, D
,
Ukanlis, J
Published in
Journal of food safety
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Journal Of Food Safety
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Agent Pathogene
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Escherichia Coli
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Fluorescence Measurements
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Food Industries
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Innocuite Des Produits Alimentaires
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Inocuidad Alimentaria
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Wiley-Blackwell Journals (Backfile Content)
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