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The utilization of sago worm (Rhynchophorus ferrugineus) as a functional food of animal origin
by
Susilo, Adhi
,
Ulfah, Mutiara
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Conference Proceeding
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The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour
by
Rismaya, Rina
,
Sulistyawati, Eko Yuliastuti Endah
,
Nurtiana, Winda
,
Hakiki, Dini Nur
,
Fauziyyah, Athiefah
,
Ulfah, Mutiara
,
Radiansyah, Mohamad Rajih
,
Susilo, Adhi
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Conference Proceeding
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Analysis of housing project scheduling using Critical Path Method (CPM)
by
Noviyarsi
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Yulius, M. Nursyaifi
,
Mutiara, Eltira
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Conference Proceeding
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The Main Casual Factors Associated with The Incidence of Asphyxia Neonatorum
by
Ulfah, Anisa
,
Defrin, Defrin
,
Lisa, Ulfa Farrah
,
Firdawati, Firdawati
,
Halida, Erda Mutiara
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Women, Midwives and Midwifery
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Women, Midwives And Midwifery
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Food
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Absorption
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Anemia In Mother
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Completion Time
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Design Of Experiments
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Edible Insect
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Flour
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Food Of Animal Origin
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Food Products
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Free Radicals
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Functional Foods & Nutraceuticals
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