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Design and process optimisation of double emulsions loaded with casein hydrolysate
by
Salum, Pelin
,
Ulubaş, Çağla
,
Güven, Onur
,
Cam, Mustafa
,
Aydemir, Levent Yurdaer
,
Erbay, Zafer
Published in
International dairy journal
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Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations
by
Salum, Pelin
,
Ulubaş, Çağla
,
Güven, Onur
,
Aydemir, Levent Yurdaer
,
Erbay, Zafer
Published in
Colloids and interfaces
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The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate–Loaded Double Emulsions: A Comparative Study
by
Salum, Pelin
,
Ulubaş, Çağla
,
Güven, Onur
,
Cam, Mustafa
,
Aydemir, Levent Yurdaer
,
Erbay, Zafer
Published in
Food science & nutrition
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Colloids And Interfaces
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Food Science & Nutrition
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International Dairy Journal
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Casein
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Double Emulsion
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Emulsions
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Homogenization
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