Search Results - Uma Shanker Shivhare

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  1. 1
    Anti‐nutritional compounds in pulses: Implications and alleviation methods

    Anti‐nutritional compounds in pulses: Implications and alleviation methods by Kumar, Yogesh, Basu, Santanu, Goswami, Deepika, Devi, Mridula, Shivhare, Uma Shanker, Vishwakarma, Rajesh Kumar

    Published in Legume science
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  2. 2
    Status of pulse milling processes and technologies: A review

    Status of pulse milling processes and technologies: A review by Vishwakarma, Rajesh Kumar, Shivhare, Uma Shanker, Gupta, Ram Kishore, Yadav, Deep Narayan, Jaiswal, Arvind, Prasad, Priyanka

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  3. 3
    Physical Properties of Guar Seeds

    Physical Properties of Guar Seeds by Vishwakarma, Rajesh Kumar, Shivhare, Uma Shanker, Nanda, Saroj Kumar

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  4. 4
    Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

    Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates by Wani, Idrees Ahmed, Sogi, Dalbir Singh, Shivhare, Uma Shanker, Gill, Balmeet Singh

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  5. 5
    Understanding the effect of milk composition and milking season on quality characteristics of chhana

    Understanding the effect of milk composition and milking season on quality characteristics of chhana by Chakraborty, Purba, Singh, Tejvir, Shivhare, Uma Shanker, Basu, Santanu

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  6. 6
    Optimization of process condition for preparation of sapota bar using Refractance window drying method

    Optimization of process condition for preparation of sapota bar using Refractance window drying method by Jalgaonkar, Kirti, Mahawar, Manoj Kumar, Vishwakarma, Rajesh Kumar, Shivhare, Uma Shanker, Nambi, V. Eyarkai

    Published in Drying technology
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  7. 7
    Novel method and machine for dehulling of guar seeds and optimisation of dehulling process

    Novel method and machine for dehulling of guar seeds and optimisation of dehulling process by Vishwakarma, Rajesh Kumar, Shivhare, Uma Shanker, Nanda, Saroj Kumar

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  8. 8
    DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR

    DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR by Uma Shanker Shivhare

    Published in Drying technology
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