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Bioactive compounds and acceptance of cookies made with Guava peel flour
by
Bertagnolli, Silvana Maria Michelin
,
Silveira, Márcia Liliane Rippel
,
Fogaça, Aline de Oliveira
,
Umann, Liziane
,
Penna, Neidi Garcia
Published in
Ciência e tecnologia de alimentos
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