A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability by Loureiro, Maria L., Umberger, Wendy J.

Get full text

Consumer visual preference and value for beef steaks differing in marbling level and color by Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M

Get full text

comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program by Killinger, K.M, Calkins, C.R, Umberger, W.J, Feuz, D.M, Eskridge, K.M

Get full text

usefulness of experimental auctions in determining consumers' willingness-to-pay for quality-differentiated products by Umberger, Wendy J., Feuz, Dillon M.

Get full text

U.S. consumers' willingness to pay for flavor and tenderness in steaks as determined with an experimental auction by Feuz, D.M, Umberger, W.J, Calkins, C.R, Sitz, B

Get full text

Assessing Consumer Preferences for Country-of-Origin Labeling by Loureiro, Maria L., Umberger, Wendy J.

Get full text