Search Results - Umi Hartina, M R

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  1. 1
    Gelatins from three cultured freshwater fish skins obtained by liming process

    Gelatins from three cultured freshwater fish skins obtained by liming process by Jamilah, B., Tan, K.W., Umi Hartina, M.R., Azizah, A.

    Published in Food hydrocolloids
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  2. 2
    Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water

    Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water by Amir, H M S, Noural Aqidah, S, Jahurul, M H A, Mona, Z, Huyop, F Z, Umi Hartina, M R, Nor Qhairul Izzreen, M N, Joko, S S, Huda, N

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