Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships by Farrell, H. M., Jr, Qi, P. X, Brown, E. M, Cooke, P. H, Tunick, M. H, Wickham, E. D, Unruh, J. J

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Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellizat... by Farrell, H.M., Wickham, E.D., Unruh, J.J., Qi, P.X., Hoagland, P.D.

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Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature by Curley, D.M, Kumosinski, T.F, Unruh, J.J, Farrell, H.M. Jr

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Secondary structure of bovine αS2-Casein : Theoretical and experimental approaches by HOAGLAND, P. D, UNRUH, J. J, WICKHAM, E. D, FARRELL, H. M

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Secondary Structure of Bovine αS2-Casein: Theoretical and Experimental Approaches1 by Hoagland, P.D., Unruh, J.J., Wickham, E.D., Farrell, H.M.

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Molten Globule Structures in Milk Proteins: Implications for Potential New Structure-Function Relationships1 by Farrell, H.M., Qi, P.X., Brown, E.M., Cooke, P.H., Tunick, M.H., Wickham, E.D., Unruh, J.J.

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Environmental influences on the particle sizes of purified kappa-casein: metal effects by Farrell, H.M. Jr, Kumosinski, T.F, Cooke, P.H, Hoagland, P.D, Wickham, E.D, Unruh, J.J, Groves, M.L

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Drinking to cope with negative emotions moderates alcohol use disorder treatment response in patients with co-occurring anxiety disorder by Anker, J.J, Kushner, M.G, Thuras, P, Menk, J, Unruh, A.S

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Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib stea... by Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.

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Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows by Neill, S, Unruh, J.A, Marston, T.T, Jaeger, J.R, Hunt, M.C, Higgins, J.J

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Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks by Knock, R.C., Seyfert, M., Hunt, M.C., Dikeman, M.E., Mancini, R.A., Unruh, J.A., Higgins, J.J., Monderen, R.A.

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