Search Results - Upadhyay, Munish K.

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    A review of arsenic in crops, vegetables, animals and food products

    A review of arsenic in crops, vegetables, animals and food products by Upadhyay, Munish K., Shukla, Anurakti, Yadav, Poonam, Srivastava, Sudhakar

    Published in Food chemistry
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  2. 2
    Utilizing the Potential of Microorganisms for Managing Arsenic Contamination: A Feasible and Sustainable Approach

    Utilizing the Potential of Microorganisms for Managing Arsenic Contamination: A Feasible and Sustainable Approach by Upadhyay, Munish K., Yadav, Poonam, Shukla, Anurakti, Srivastava, Sudhakar

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    Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India

    Elemental (As, Zn, Fe and Cu) analysis and health risk assessment of rice grains and rice based food products collected from markets from different cities of Gangetic basin, India by Tyagi, Nidhi, Raghuvanshi, Rishiraj, Upadhyay, Munish K., Srivastava, Ashish K., Suprasanna, Penna, Srivastava, Sudhakar

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    Effect of chemical treatment on thermal degradation behavior of litchi seed biomass

    Effect of chemical treatment on thermal degradation behavior of litchi seed biomass by Kumar, Mohit, Yadav, Rahul, Patel, Amit Kumar, Bindal, Munish, Upadhyay, S. N., Mishra, P. K.

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