Search Results - Upham, Jacqueline P.

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  1. 1
    Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food

    Substituting Allose as the Primary Carbon Source During Enrichment Helps Improve Detection and Isolation of Lineage II Listeria monocytogenes From Food by Upham, Jacqueline P., Eisebraun, Mikaela, Fortuna, Alex, Mallo, Gustavo V.

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  2. 2
    Macrophage Receptors for Influenza A Virus: Role of the Macrophage Galactose-Type Lectin and Mannose Receptor in Viral Entry

    Macrophage Receptors for Influenza A Virus: Role of the Macrophage Galactose-Type Lectin and Mannose Receptor in Viral Entry by UPHAM, Jacqueline P, PICKETT, Danielle, IRIMURA, Tatsuro, ANDERS, E. Margot, READING, Patrick C

    Published in Journal of Virology
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  3. 3
    A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada

    A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada by Hodges, Lisa M, Carrillo, Catherine D, Upham, Jacqueline P, Borza, Antonela, Eisebraun, Mikaela, Kenwell, Robyn, Mutschall, Steven K, Haldane, David, Schleihauf, Emily, Taboada, Eduardo N

    Published in PloS one
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