Search Results - Uquiche, E.

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  1. 1
    Extraction of oil and minor lipids from cold-press rapeseed cake with supercritical CO2

    Extraction of oil and minor lipids from cold-press rapeseed cake with supercritical CO2 by Uquiche, E., Romero, V., Ortíz, J., del Valle, J. M.

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  2. 2
    Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin

    Supercritical carbon dioxide extraction of red pepper ( Capsicum annuum L.) oleoresin by Uquiche, Edgar, del Valle, José M., Ortiz, Jaime

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  3. 3
    Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates

    Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates by del Valle, José M., Germain, Juan C., Uquiche, Edgar, Zetzl, Carsten, Brunner, Gerd

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  4. 4
    Effect of immersion solutions on shelf-life of minimally processed lettuce

    Effect of immersion solutions on shelf-life of minimally processed lettuce by Ihl, Mónica, Aravena, Liliana, Scheuermann, Erick, Uquiche, Edgar, Bifani, Valerio

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  5. 5
    Particle size effects on supercritical CO2 extraction of oil‐containing seeds

    Particle size effects on supercritical CO2 extraction of oil‐containing seeds by del Valle, José M., Uquiche, Edgar L.

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  6. 6
    Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide

    Microstructure-extractability relationships in the extraction of prepelletized Jalapeno peppers with supercritical carbon dioxide by Uquiche, E, Del Valle, J.M, Ihl, M

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