Search Results - Uran, Harun

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  1. 1
    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by URAN, Harun, YILMAZ, İsmail

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  2. 2
    Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus)

    Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus) by Uran, Harun, Gokoglu, Nalan

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  3. 3
    A research on the chemical and microbiological qualities of honeys sold in Istanbul

    A research on the chemical and microbiological qualities of honeys sold in Istanbul by URAN, Harun, AKSU, Filiz, DÜLGER ALTINER, Dilek

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  4. 4
    Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay

    Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay by Cetin, Bayram, Ucak Ozkaya, Gulsum, Uran, Harun, Durak, Muhammed Z.

    Published in Journal of food safety
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  5. 5
    Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

    Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices by AKSU, Filiz, URAN, Harun, DÜLGER ALTINER, Dilek, SANDIKÇI ALTUNATMAZ, Sema

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  6. 6
    THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES

    THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES by GOKOGLU, NALAN, YERLIKAYA, PINAR, URAN, HARUN, TOPUZ, OSMAN KADIR

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  7. 7
    Quality changes of fish patties produced from anchovy during refrigerated storage

    Quality changes of fish patties produced from anchovy during refrigerated storage by Yerlikaya, P, Gokoglu, N, Uran, H

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  8. 8
    The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage)

    The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) by Uran, Harun, Kopuk, Berkay, Özkan, Aslı, Özyar, Öykü

    Published in Food and Health
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