Search Results - Uribe-Wandurraga, Zaida Natalia

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  1. 1
    Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks

    Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticks by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, García-Segovia, Purificación, Martínez-Monzó, Javier

    Published in Food & function
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  2. 2
    Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties

    Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties by Uribe-Wandurraga, Zaida Natalia, Bravo-Villar, María, Igual, Marta, Savall, Carmen, García-Segovia, Purificación, Martínez-Monzó, Javier

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  3. 3
    Microalgae fortification of low-fat oil-in-water food emulsions: an evaluation of the physicochemical and rheological properties

    Microalgae fortification of low-fat oil-in-water food emulsions: an evaluation of the physicochemical and rheological properties by Uribe-Wandurraga, Zaida Natalia, Martínez-Sánchez, Irene, Savall, Carmen, García-Segovia, Purificación, Martínez-Monzó, Javier

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  4. 4
    In vitro bioaccessibility of minerals from microalgae-enriched cookies

    In vitro bioaccessibility of minerals from microalgae-enriched cookies by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, García-Segovia, Purificación, Martínez-Monzó, Javier

    Published in Food & function
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  5. 5
    Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks

    Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, García-Segovia, Purificación, Martínez-Monzó, Javier

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  6. 6
    Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

    Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks by Uribe-Wandurraga, Zaida Natalia, Zhang, Lu, Noort, Martijn W. J., Schutyser, Maarten A. I., García-Segovia, Purificación, Martínez-Monzó, Javier

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  7. 7
    Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a

    Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a by Igual, Marta, Uribe-Wandurraga, Zaida Natalia, García-Segovia, Purificación, Martínez-Monzó, Javier

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  8. 8
    Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient

    Lipid extract of microalgae Chlorella vulgaris and Arthrospira platensis as a bioactive ingredient by García-Segovia, Purificación, Uribe-Wandurraga, Zaida Natalia, Igual, Marta, Mullor, José Luís, Martínez-Monzó, Javier

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  9. 9
    Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies

    Effect of Microalgae (Arthrospira platensis and Chlorella vulgaris) Addition on 3D Printed Cookies by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, Reino-Moyón, Javier, García-Segovia, Purificación, Martínez-Monzó, Javier

    Published in Food biophysics
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  10. 10
    Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability

    Physicochemical and rheological characterisation of microalgae-enriched ketchups and their sensory acceptability by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, Rufino, Rafael Guallar-de, Savall, Carmen, García-Segovia, Purificación, Martínez-Monzó, Javier

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  11. 11
    bioaccessibility of minerals from microalgae-enriched cookies

    bioaccessibility of minerals from microalgae-enriched cookies by Uribe-Wandurraga, Zaida Natalia, Igual, Marta, García-Segovia, Purificación, Martínez-Monzó, Javier

    Published in Food & function
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