Search Results - Ursula Konietzny

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  1. 1
    Phytase for Food Application

    Phytase for Food Application by Ursula Konietzny, Ralf Greiner

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  2. 2
    Molecular and catalytic properties of phytate-degrading enzymes (phytases)

    Molecular and catalytic properties of phytate-degrading enzymes (phytases) by Konietzny, Ursula, Greiner, Ralf

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  3. 3
    Bacterial phytase: potential application, in vivo function and regulation of its synthesis

    Bacterial phytase: potential application, in vivo function and regulation of its synthesis by Konietzny, Ursula, Greiner, Ralf(Centre for Molecular Biology Federal Research Centre for Nutrition and Food)

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  4. 4
    The application of PCR in the detection of mycotoxigenic fungi in foods

    The application of PCR in the detection of mycotoxigenic fungi in foods by Konietzny, Ursula, Greiner, Ralf

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  5. 5
    The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation

    The Importance of Lactic Acid Bacteria for Phytate Degradation during Cereal Dough Fermentation by Reale, Anna, Konietzny, Ursula, Coppola, Raffaele, Sorrentino, Elena, Greiner, Ralf

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  6. 6
    Production of partially phosphorylated myo-inositol phosphates using phytases immobilised on magnetic nanoparticles

    Production of partially phosphorylated myo-inositol phosphates using phytases immobilised on magnetic nanoparticles by Greiner, Ralf, Konietzny, Ursula, Blackburn, Daniel Menezes, Jorquera, Milko A.

    Published in Bioresource technology
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  7. 7
    Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005

    Presence of genetically modified maize and soy in food products sold commercially in Brazil from 2000 to 2005 by Greiner, Ralf, Konietzny, Ursula

    Published in Food control
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  8. 8
    Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation

    Studies Towards the Stabilisation of a Mushroom Phytase Produced by Submerged Cultivation by Spier, Michele Rigon, Behsnilian, Diana, Zielinski, Acácio, Konietzny, Ursula, Greiner, Ralf

    Published in Protein Journal
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  9. 9
    Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods

    Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods by Greiner, Ralf, Konietzny, Ursula, Villavicencio, Anna L.C.H.

    Published in Food control
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  10. 10
    Purification and characterization of a phytase from Klebsiella terrigena

    Purification and characterization of a phytase from Klebsiella terrigena by Greiner, R, Haller, E, Konietzny, U, Jany, K D

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  11. 11
    Purification and Characterization of a Phytase fromKlebsiella terrigena

    Purification and Characterization of a Phytase fromKlebsiella terrigena by Greiner, Ralf, Haller, Edith, Konietzny, Ursula, Jany, Klaus-Dieter

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  12. 12
    myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium

    myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium by Greiner, Ralf, Farouk, Abd-Elaziem, Carlsson, Nils-Gunnar, Konietzny, Ursula

    Published in The Protein Journal
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  13. 13
    Molecular and catalytic properties of phytate-degrading enzymes (phytases): Special issue on phytic acid and phytases

    Molecular and catalytic properties of phytate-degrading enzymes (phytases): Special issue on phytic acid and phytases by KONIETZNY, Ursula, GREINER, Ralf

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  14. 14
    Use of PCR for detecting Aspergillus flavus in maize treated by gamma radiation process

    Use of PCR for detecting Aspergillus flavus in maize treated by gamma radiation process by Aquino, S, Greiner, R, Konietzny, U, Hassegawa, R.H, Reis, T.A. dos, Correa, B, Villavicencio, A.L.C.H

    Published in Food biotechnology
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  15. 15
    Primjena fitaze u prehrani ljudi

    Primjena fitaze u prehrani ljudi by Greiner, Ralf, Konietzny, Ursula

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