Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin by Urwin, Heidi J., Miles, Elizabeth A., Noakes, Paul S., Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D., Godfrey, Keith M., Calder, Philip C., Vulevic, Jelena, Yaqoob, Parveen

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Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China by Urwin, Heidi J., Zhang, Jian, Gao, Yixiong, Wang, Chunrong, Li, Lixiang, Song, Pengkun, Man, Qingqing, Meng, Liping, Frøyland, Livar, Miles, Elizabeth A., Calder, Philip C., Yaqoob, Parveen

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Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of Chinat by URWIN, Heidi J, JIAN ZHANG, CALDER, Philip C, YAQOOB, Parveen, YIXIONG GAO, CHUNRONG WANG, LIXIANG LI, PENGKUN SONG, QINGQING MAN, LIPING MENG, FRØYLAND, Livar, MILES, Elizabeth A

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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise by Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John

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